Dream Kitchens, My Kitchen

As a dedicated reader to the print versions of the Washington Post "Local Living" section on Thursdays and the "Real Estate" section on Saturdays (and yes I do still pour through the Real Estate open house ads on Sundays, in print, even though as a Realtor I have access to our local Multiple Listing Service directly), a couple weeks ago I enjoyed an article about the modern kitchen of 2013. It got me thinking about my own kitchen, aka the reason we bought our house. (OK, we actually bought our house for lots of reasons like its Tudor style, the wonderful location in the woods and close to my daughters' schools, the gorgeous original wood floors, the massive fireplaces that I adore, the laundry shoot, etc.; the kitchen was the reason we insisted on coming to the open house.) I thought the Post article was a little light on function and tilted toward style and while I love the look of my kitchen, I appreciate its layout and features even more.

Most days begin, after my first sips of coffee, with making my girls' lunches. Tucked at one end of the 7-1/2 ft center island is a shallow cabinet we call the lunch station. Note the lunch boxes, water bottles, small reusable storage containers and lunch utensils. Mealtimes are made easier by the pair of refrigerator drawers installed near the kitchen table. In these we keep beverages like milk and OJ, pop and beer, as well as bagels, bread, yogurts and sour cream.

The 36 inch, 6 burner Wolf dual-fuel stove is great for cooking, although the oven does take a while to preheat and there is only one oven space, so we did have to supplement with my beloved countertop Breville toaster convection oven (not shown). I should mention some style elements that are not as in vogue today yet I do like them personally - the dark soapstone counters (I am partial to the matte finish) and the slate backsplash. According to the Post article, rich cherry cabinets are still popular. My favorite part of our cabinetry is the convenient and ample storage it gives us. This particular set is next to the table again so we can store all our daily dishes for quick table setting and dishwasher unloading. The lower ones feature pull-out shelves too.

A buzz word in real estate today is Open Concept. Well that is two words. The previous owners who renovated the kitchen and dining room into its current configuration did eliminate one wall to create the single room and open the space to the living room. They also enhanced the pass-through to the back addition (done by the previous previous owners). We use this space as a dining room plus sun room including music space, so we enjoy hearing our fourth grader play the clarinet and love it every single time we pass food and then dirty dishes through this window.

So those are the highlights of my dream kitchen, which also happens to be our actual kitchen. Kitchens are a central and important feature of any home so buying a home with a renovated kitchen or one with hopes of renovating yourself (like some current buyer clients of mine) is something I discuss with buyers almost every day. What works well in your dream kitchen? And how can I help you find or build it?